Tomato Puree

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TOMATO PUREE

TOMATO PUREE

PRODUCT Tomato Paste
PRODUCT DESCRIPTION Pulp extracted from sound, matured, and ripe tomatoes. Fruits, not obtained from genetically engineered sources, processed mechanically, sterilized, and aseptically packed under hygienic conditions.
COMPOSITION (AVERAGE)
Brix (% TSS): 28 - 30° Bx Min
% Acidity (as Citric): 2.00 - 3.25
pH: 3.5 - 4.5
a/b Value (Spectrophotometer): 1.9 Min
ORGANOLEPTIC
Colour: Deep Red
Flavour: Typical Ripe Tomato
Taste: Wholesome and Characteristic of Tomato
Appearance: Homogeneous, thick & free from foreign material, deep red in color
MICROBIOLOGY
Total Plate Count: Not More Than 30 CFU per gm
Yeast and Mold Count: Not More Than 10 CFU per gm
TAB / 10 gm: Absent
E. coli / 10 gm: Absent
Salmonella spp / 25 gm: Absent
Howard Mould Count: <50
ADDITIVES No Additives.
PACKAGING Product is packed in 220 Lt. Aseptic BAG-IN-DRUM using a Polyliner.
Net weight: 215 Kg. ± 1Kg, Gross weight: 230 Kg. ± 1Kg
Or packed in 3.1 Kg (A10 Can) - Net weight: 3.1 Kg, Gross weight: 3.4 Kg
Product is packed in 850 Gm (A2 ½ Can) - Net weight: 850 Gm, Gross weight: 930 Gm
Or packed in 1 Kg pouches.
LOADABILITY As per buyer specification.
STORAGE CONDITION Storage at ambient temperature +25°C to +35°C. Drum should not be exposed to direct sunlight for prolonged periods.
SHELF LIFE 18 months from the date of production under recommended storage conditions.

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