| PRODUCT |
Mixed Fruit Jam |
| PRODUCT DESCRIPTION |
A premium grade of mixed fruit including real Fruits. |
| COMPOSITION (AVERAGE) |
| Brix (% TSS): 68 - 70° Bx |
|
| ORGANOLEPTIC |
|
| MICROBIOLOGY |
| Total Plate Count: Not More Than 30 CFU per gm |
| Yeast and Mold Count: Not More Than 10 CFU per gm |
| TAB / 10 gm: Absent |
| E. coli / 10 gm: Absent |
| Salmonella spp / 25 gm: Absent |
|
| ADDITIVES |
Sugar, Pectin, Citric Acid, Permitted Preservatives and Colours. |
| PACKAGING |
Product is packed in 4 Kg Jar, 1 Kg Jar, 500 Gm Bottle and 200 Gm Bottle or as per buyer specification. |
| LOADABILITY |
As per buyer specification. |
| STORAGE CONDITION |
Storage at ambient temperature +25°C to +35°C. Drum should not be exposed to direct sunlight for prolonged periods. |
| SHELF LIFE |
12 months from the date of production under recommended storage conditions. |
| NUTRITIONAL INFORMATION (Per 100g serving) |
| Energy (Kcal): 298.00 |
| Carbohydrates (g): 80.00 |
| Sodium (mg): 19.71 |
| Proteins (g): Negligible |
| Fats (all types) (g): Negligible |
| Calcium (mg): 28.06 |
| Iron (mg): 0.65 |
| *Approximate Values |
|
