| PRODUCT |
Banana Puree |
| COMPOSITION (AVERAGE) |
| Brix (% TSS): 20° Bx Min |
| % Acidity (as Citric): 0.60 - 1.00% |
| pH: 4.2 - 4.8 |
|
| ORGANOLEPTIC |
| Colour: Creamish White |
| Flavour: Typical |
| Taste: Sweet characteristic ripe Banana fruit taste |
| Appearance: Uniform, homogeneous smooth, free from fibers and any foreign matter |
|
| MICROBIOLOGY |
| Total Plate Count: Not More Than 10 CFU per gm |
| Yeast and Mold count: Not More Than 10 CFU per gm |
| TAB / 10 gm: Absent |
| E. coli / 10 gm: Absent |
| Salmonella spp / 25 gm: Absent |
|
| PACKAGING |
Product is packed in 220 Lt. Aseptic BAG-IN-DRUM using a Polyliner
Net weight: 215 Kg. ± 1Kg , Gross weight: 230 Kg. ± 1Kg or |
| LOADABILITY |
80 drums per 20’ FCL |
| STORAGE CONDITION |
Storage at ambient temperature +25°C to +35°C. Drum should not be exposed to direct sunlight for prolonged periods of time. |
| SHELF LIFE |
12 months from the date of production under above-mentioned storage conditions. |
