| PRODUCT |
Alphonso Mango Pulp |
| PRODUCT DESCRIPTION |
Pulp extracted from sound, matured, and ripe Alphonso Mango Fruits... |
| COMPOSITION (AVERAGE) |
| Brix (% TSS): 16° Bx Min |
| Acidity: 0.45 - 1.00% |
| pH: 3.5 - 4.5 |
|
| ORGANOLEPTIC |
| Colour: Bright Orange Yellow |
| Flavour: Typical Ripe Alphonso Mango |
| Appearance: Homogeneous uniformly free flowing |
|
| MICROBIOLOGY |
| Total Plate Count: Not more than 10 CFU per gm |
| E. coli: Absent |
|
| ADDITIVES |
No additives or citric acid added as per buyer’s requirement. |
| PACKAGING |
Packed in 220 Lt. Aseptic BAG-IN-DRUM or 3.1 Kg Cans |
| STORAGE CONDITION |
Store at +25°C to +35°C, avoid direct sunlight. |
| SHELF LIFE |
18 months from the date of production under recommended conditions. |
